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Colombia - sustainable agriculture, food production and tourism

Writer's picture: Tabea KarrerTabea Karrer

Vibrant streets, modern innovation centres, and a Swiss cheese dairy in between: in the first edition of HOLATAM, we experienced all this and much more! During the two-week stay in Colombia, our delegation had the opportunity to encounter different facets of the country, learn about its economy and its relations with Switzerland, broaden their cultural understanding, and collect unforgettable memories. For two minutes full of impressions – watch our video!




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